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Grow in cool to warm weather, avoid frost and hot summer weather. Just don't try using Idaho Russets for potato salads, gratins or any dish that requires the potatoes to hold their shape. Waxy potatoes hold their shape and have a firm bite, so they’re great for salads or simply boiled and dressed with butter. That way the you can be confident that the potato will cook as expected. They are mostly sold direct to consumers, though in the American south some are made into potato chips. Well rounded flavour. This way, they can last up to 2 weeks. Choose potatoes that have no cuts, bruises, green patches or shoots. As a general rule, most potatoes tend to fall into one of two categories; floury or waxy. Sebago potatoes are considered the all-purpose potato and are the most widely used variety. It is somewhat mealy, making it good for baking. Charlotte Potatoes by Sainsbury’s Firm and waxy in texture, these are great for boiling, steaming and salads. A classic example is the Yukon Gold. They'll also stand up well to grilling, pan frying and roasting. They're meaty, slightly sweet and buttery, and have a creamy and moist texture. The flavor and overall starchiness vary, but these potatoes are consistent and as delicious as any other. Find more ways to say potato, along with related words, antonyms and example phrases at Thesaurus.com, the world's most trusted free thesaurus. They're slightly sweet, with a moist, meaty and waxy texture. Sebago potatoes are the all-rounder of the potato world and will suit almost any dish. These potatoes also have coloured skin, but many varieties with pink or red skin have white or yellow flesh, as do the vast majority of cultivated potatoes. Try your local fruit and veg shop for more variety of spuds as the big 2 don't have much of a section. Floury potatoes tend to break up when boiled, so are best baked, roasted or chipped, while waxy potatoes are moister and have less starch, so are good for boiling and in potato salad and layered potato dishes. A yellow skinned, golden flesh variety that is full flavoured and has an obvious sweet buttery taste. PRiMO PRODUCE have grown this variety for more than 30 years and it continues to be a favourite for restaurants and home cooks who want a versatile potato. Adirondack Red potatoes have red skin with pink to red flesh that's either opaque or in a starburst pattern. These potatoes are low in water content and high in starch. Red skin potato with a yellow flesh. Their color fades with boiling, but fades only slightly to a shade of mauve after other methods of cooking. Disclaimer: Why it made the list: As one of the most widely used potatoes worldwide, Sebago potatoes have light brown to almost white skin and matching white flesh, and are pretty much fat-free. Does anyone have a special method for roasting potatoes? CERTIFIED SEED POTATO SEBAGO 1kg Pack. How: Both potatoes were cut into strips (chip-shaped) and shallow-fried in regular olive oil. Particularly suitable for wedges, roasting and chipping. A yellow skinned white fleshed potato. They're best for boiling, baking and making French fries. Innovations in food science and technology are driving continuous improvement to ensure this nutritious and popular vegetable continues to align with dietary guidance. Russet Sebago Potatoes have russetted skin. Katahdin potatoes are your French fry potatoes. They're best for baking, roasting, boiling, potato salads, casseroles and gratins, and worst for soups. Also called Congo, Blue Congo and a host of other names; Irregular long oval shaped tuber with very distinctive dark purple colour; Dark purple flesh with light purple flecks; Long storage life; Qualities: Oval shape, dark pink/purple skin, purple flesh; Availability: All year; Ideal Use: Mashing, Steaming, Baking, Boiling, Salads Fries are made from fresh white potatoes. History Notes S Waxy potatoes are low in starch and tend to hold their shape when cooked. The perfect all rounder with great eating qualities and perfect for … A cream skinned potato with a creamy/yellow flesh. Some potatoes can be used for both boiling and roasting. Their earthy and nutty flavor and creamy, smooth and firm texture makes them great for roasting, mashing, boiling, potato salads, casseroles and gratins. Examples of these potatoes would be Vivaldi Gold, Rua and Moonlight. Make a well in the centre of the potato and sprinkle with 2/3’s of the flour. New Season potatoes such as Perlas are also ideally suited to boiling. Some varieties characteristically have skins which look netted or have eyes in them. Mashed, fried, or just as skins, potatoes rock our world in so many ways.And preparing a great potato dish doesn't have to be difficult -- it can be has simple as throwing them in the oven with some butter and salt. Like potatoes cooked by other methods, fries provide important shortfall nutrients and are now prepared with healthier oils. 1 kg is approx. Sebago are oval potatoes with smooth, pale buff-yellow skin and white flesh. They make good boiled potatoes. Australian Gourmet Traveller recipe for sebago chips. They're great for boiling, baking, roasting and potato salads, and bad for soups. You get the best results when choosing a potato that is right for your selected cooking method. They're small and round with thin skin, and depending on the type, they may vary in color. So I'm trying for a substitute. Potatoes fall into two important categories that impact the outcome of your dish: starchy and waxy (plus a category that lies somewhere in between those two). Fries are made from fresh white potatoes. While they can be tossed through a salad, they can often crumble and break after cooking, so consider whether another type of potato might be better suited. Like potatoes cooked by other methods, fries provide important shortfall nutrients and are now prepared with healthier oils. Carola potatoes are oblong with yellow skin and yellow flesh. Will produce high tuber numbers. A cream skinned white fleshed potato. A white skinned potato with a white flesh. They have smooth skin with yellowish flesh, and a classic potato flavor. Particularly suited for mashing, roasting, wedges and baking. Footwear that is “Crafted with Care, Crafted to last”. Technically, any potato picked before the height of maturity—generally in the spring or early summer—is a new potato. Rating Carisma 9/10 and Sebago 8/10 4. Potatoes are the all-star of the vegetable world in our opinion. The flesh is either uniform throughout or marbled with white and deep, inky purple. Idaho Russet potatoes are russet-skinned with white flesh. Innovations in food science and technology are driving continuous improvement to ensure this nutritious and popular vegetable continues to align with dietary guidance. Potatoes are the all-star of the vegetable world in our opinion. It is most suitable for boiling, salads and mashing. While still warm peel and pass through a potato ricer onto a clean board. All-Blue has dark, purple-blue skin and lighter blue flesh. Use vegetable, canola or sunflower oil - they have a high smoking point, meaning they can be taken to a very high temperature (around 230C) without burning, and the subtle flavour won't overpower the … You can get complementary information by consulting the following links: Descriptions references Variety Registration List of Potato Varieties Registered in Canada Plant Breeders Rights Office List of Protected Varieties Last updated: December 30, 2010 Varieties Index A - They have been cooked in exactly the same way. They're great for mashing, baking, boiling, steaming, potato salads, casseroles or gratins, and worst for soups. The most common varieties would be Nadine and Draga. The best recipes, kitchen tips and genius food facts. They're slightly sweet, with a moist, meaty and waxy texture. ©2020 Verizon Media. Lay’s potato chips have all sorts of different names internationally. Fry. My Dad has decided to maybe open a small café/restaurant selling mainly Baked Potato's. Sebago. 8-12 potatoes. It is most suitable for boiling and salads. Inca Gold potatoes have golden skin, yellow flesh and a round dumpling shape. It is an all purpose potato suitable for most end uses especially mashing and baking. A white skinned potato with a yellow flesh. Another word for potato. You can get many different types of them. Red Bliss potatoes have bright red skin with creamy white flesh. Sebago potatoes are an excellent all-rounder – suitable for mashing, frying, boiling or roasting. © The variety is best suited to boiling and salads although it can be roasted sucessfully. They're bright, vegetal and slightly sweet, with a smooth, slightly waxy texture and moist flesh. Full flavoured and tends to be waxy. A smooth looking potato is not necessarily better than a misshapen one. Potatoes NZ Newsletter #102 - November 2020 - Potatoes New Zealand. They are marketed as all-purpose. This is a list of potato varieties or cultivars.Potato cultivars can have a range of colors due to the accumulation of anthocyanins in the tubers. Place egg and salt in centre of well and using a … For versatility, this is your spud, but we particularly like them thrown into a lamb roast while it's in the oven. Creamy, golden & buttery sweet - perfect for roasting, Baby-sized potatoes with grown-up flavour, The best potatoes grown by the people who really dig them, There is hardly a savoury dish that doesn’t taste better with an onion. l.facebook.com. Beauregard variety of sweet potato. It was very popular in North America for quite a while, but has mostly been displaced by other, newer, varieties. 2020 This is an all-purpose sweet potato that is good for baking, mashing, frying or boiling. They're slightly bitter, and have a firm, moist and waxy texture. Here are 13 of our favorite potatoes, and everything you need to know about them. The hardest part, in fact, is often making sure you buy the right type of potato. Some, like the Ratte, are considered more of a delicacy because of their small and finicky nature. Floury potatoes have more starch and are … They're fluffy, making them great for boiling, baking and frying, but they don't hold their shape well, so they should be avoided in dishes like casseroles, gratins and potato salads. New Potatoes. Creamy white skin with a light gold/creamy flesh. There are 8 – 10 small white potatoes in a pound, while only 3 medium russet ones can fit. A white skinned potato with off-white flesh. They are marketed as all-purpose. Starchy: Like the classic Idaho or Russet, these potatoes are (obviously) high in starch and low in moisture. Beauregard sweet potatoes have bright orange flesh and a … Checking stock, please wait.. The Sebago had a very dry, starchy flavour (a little butter or a drizzle of oil or dollop of natural yoghurt would compliment it nicely); it was not so nice when it was cool and the skin is too tough to eat. First European nation which gladly accepted potato into their cuisine was Spain. The Sebago potato was bred in Maine in 1932, and released in 1938 by the Maine Agricultural Experiment Station. Purple Peruvian potatoes have deep purple skin and flesh. So versatile, make sure you keep some handy! Once you know which type of potato you need for your particular dish, you can be as creative as you'd like when choosing varieties at the market. They're what we typically imagine when we think of potatoes. All rights reserved. They have a dense texture and retain their shape during cooking. A yellow/brown skinned potato with a yellow flesh. Full flavoured potato, tending towards being floury. Sebago was born from a consumer demand for quality, casual footwear. They're sweet, firm, creamy and very waxy. Adirondack Red potatoes have red skin with pink to red flesh that's either opaque or in a starburst pattern. They can be planted in only 4 in. It is grown for for the Inca Gold bag and is absolutely amazing roasted or baked. Reasonably high in dry matter, so good for baking/roasting, yet will also hold together when boiled. They're fluffy, creamy, smooth and soft, and best for boiling, baking and, most importantly, making French fries. The most common varieties available would be Agria, Fianna and Red Jackets. of soil, making them excellent for gardeners will little space Because they grow fast, these potatoes tend to be a bit smaller than their indeterminate counterparts, but are still healthy, delicious, and nutritious. They're slightly sweet, with a moist, meaty and waxy texture. These potatoes have a high water content and are low in starch. Potatoes are the second most consumed food in United States, behind milk. Determinate potatoes produce early, after 70 to 90 days. They have a dry and delicate texture, break up easily when cooked and absorb a lot of liquid and flavour. Created in the northern United States, Sebago potatoes are a late-season variety that were initially developed for their resistance to late blight, a fungus that can devastate potato crops. Sebago Potatoes are a well known hardy grower to 50cm high. A yellow skinned creamy yellow fleshed potato. Their color fades with boiling, but fades only slightly to a shade of mauve after other methods of cooking. They're mild and earthy, firm and moist, and best for baking, steaming, boiling, potato salads, casseroles and gratins. View more. Everything you need to know to make the perfect potato dish. Tending towards being floury. Their flavor is mild, nutty and earthy, and their texture firm and moist. They are popular in the southern US, particularly Florida. The red-skinned Beauregard type is the most widely cultivated sweet potato in the United States. They're worst for soups. is a white skinned, white flesh potato. These potatoes are low in water content and high in starch. Resistance to … 'Sebago' is considered a great all round potato with its white to light brown flesh these potatoes are high in nutrients can be baked, boiled, grilled, mashed your option are endless. Use them for boiling, mashing, pan frying and microwaving, but don't use them in soups. Best roasting recipe: All you need for a good Sebago roast dish is some olive oil, rosemary, and sea salt. Colorful Potatoes Potatoes with red/pink or purple/blue flesh are as easy to grow in your garden as any other potato and, if you ask me, way more fun to harvest, cook and eat. A cream skinned potato with a white flesh. They're not great for potato salads, gratins potatoes or any dish that requires the potatoes to hold their shape. New potatoes are defined as any type of potato that's harvested young, before its sugars have fully converted to starch. These potatoes are low in water content and high in starch. They have a dry and delicate texture, break up easily when cooked and absorb a lot of liquid and flavour. It is best suited for boiling and salads. This variety is more round in shape with white to light brown skin and white flesh. You may have your potatoes boiled, baked, or fried, but it can also be used in brewing drinks, fixing stuff, and even as medicine. Wilcox cook-test potatoes and then label them accordingly. Sebago, Dutch Cream and Nicola (from top, clockwise) They have a firm, creamy and waxy texture, and are best for grilling, roasting, boiling, steak fries, potato salads, casseroles and gratins. What potatoes do you use for roasting? You might also like to visit the Punpedia entries on food puns , vegetable puns , curry puns , bread puns and cooking puns . If he can pay for the actual café/restaurant, he needs to think of a name for it, so far, he has considered the name's 'Mr. Sebago potatoes, botanically classified as Solanum tuberosum, are the edible, underground tubers of a leafy plant that belong to the Solanaceae or nightshade family. It will hold its shape and is best boiled, used in salads or added to casseroles. Just don't try to mash these guys. Best suited for chips, roasting and mashing. Buy potatoes suited for end use. They have a neutral potato flavor, a fluffy, creamy and soft texture, and are best for baking, mashing and making French fries. Sebagos are high in nutrients and virtually fat free. It was a cross between Katahdin and Chippewa, both of which are also still around, although uncommon now. They have an earthy, rich and nutty flavor, and a firm, creamy and apple-like texture. Very long oval tubers with parti-coloured skins and cream flesh. A red skinned white fleshed potato. A full flavoured floury variety with a dry and delicate texture. SEBAGO: A long to oval shaped all-rounder with white flesh and skin that's common in supermarkets and green grocers around Australia. Οι πατάτες που μιλάνε μόνες τους επαναστατούν, κάθε Δευτέρα από τις 12:00 τα μεσάνυχτα έως τις 2:00 το πρωί στον indiegroundradio.com Choose potatoes for end use, rather than specific varieties. All-Purpose: These potatoes have a medium starch content that fall somewhere in between the starchy and waxy potatoes. Set 6L of water, salted, to boil in a large pot. In 1778 one brief war was fought over potato. A spokesman for Woolworth’s disputed the claim that the all-rounder sold more than other types, in its stores at least. They'll soak up all those flavour-filled juices, while still achieving a crispy exterior. Find more ways to say potato, along with related words, antonyms and example phrases at Thesaurus.com, the world's most trusted free thesaurus. It is suitable for chips, roasting, boiling, mashing, steaming or baking. A S Wilcox & Sons Limited. Fingerlings are two to three inches long and thin (finger-shaped, duh) with thin, buff-yellow skin and light yellow flesh. Sebago potatoes. These good all-rounders have moderate starch content and are not too floury, not too waxy – they sit between the two ends of the spectrum. Recipes and more delivered to your inbox. Sebago Potatoes. Purple Viking potatoes are small in size with dark purple skin and white flesh. Full flavour tending to waxy. They're best for soups, stews, boiling, roasting, potato salad and casseroles, and worst for mashing. The opposing forces were Prissioa and Australia, both wanting to starve each other by stealing their food. Floury potatoes, on the other hand, fluff up when they’re cooked, making them perfect for chips, roast potatoes or baking. A moist potato which is slightly waxy but still able to be used as an all purpose potato. They have a dry and starchy texture and are best for boiling, baking, roasting, frying and grilling, although they should work in all dishes and preparations. The most common varieties available would be Agria, Fianna and Red Jackets. One parent was Sebago potatoes. History Notes Russet Sebago Potatoes were developed at the University of Wisconsin. Notice how their texture is very different once cooked. The most common varieties available would be Agria, Fianna and Red Jackets. Mild flavoured, tending towards being waxy. Waxy: Like Red Bliss or New Potatoes, these have a low starch content and are often characterized by a creamy, firm and moist flesh that holds its shape well after cooking. An all purpose potato suitable for most end uses. Some old-fashioned varieties date back a century or more and come in an amazing range of shapes, colours and interesting flavours. They have light brown to white skins and white flesh. Potatoes are best kept in a cool, dark, and well-ventilated storage space. Origin: Maine, USA. Adirondack Red potatoes have red skin with pink to red flesh that's either opaque or in a starburst pattern. Their color fades with boiling, but fades only slightly to a shade of mauve after other methods of cooking. Full flavoured, falls in the middle of being floury and waxy. Easy to grow in well drained soil in sunny position. Don't use them in soups. Yukon Gold potatoes have finely flaked yellowish-white skin with light yellow flesh. They're typically great for roasting, boiling, casseroles and potato salads. Another word for potato. They have a dry and delicate texture, break up easily when cooked and absorb a lot of liquid and flavour. Some potatoes can be used for both boiling and roasting. Certified Seed Potato Sebago (Solanum tuberosum) is a general purpose spud with creamy skin, oval shaped tubers and white flesh. Seed potatoes for the potato pen. The best all-round table potato is the Sebago (New Brunswick) variety. Some potatoes can be used for both boiling and roasting. PNZ NEWSRead in detail the latest news, comms, admin and technical below.The PNZ team will be available over the festive … Read More These all-purpose Sebago potatoes are yummy and high in nutrients. One of the most versatile varieties – fantastic boiler that is equally good for baking, roasting & mashing. A full flavoured potato which falls in the middle of the range between waxy and floury. They're earthy and slightly nutty, with an almost buttery aftertaste. For baking, roasting, mashing and also making chips and wedges use floury, fluffy textured potatoes. A general purpose potato suitable for most end uses, a great all rounder. These photos are three different potato varieties. Rose Gold potatoes have rose-red skin and yellow flesh. Released 1947. Part of HuffPost Food & Drink. Full flavoured, tending towards being floury. Others, like the Yukon Gold, are easy to grow and make amazing mashed potatoes. Note: Yukon gold potatoes are lower in starch than other baking potatoes, making them a very good all-purpose potato. Use them for boiling, steaming, roasting or in soups, but don't use them for baking. Use them for baked potatoes, creamy mash or add to your favourite stew and casserole. Boil whole potatoes until they are tender (about 35 minutes). I prefer to use Coliban or Sebago potatoes but I can never find them at my local Woolies or Coles. The variety is from a different potato family called Phureja and originates in the Andean valleys of South America. Potato' and 'Jackets', even though he isn't exactly keen on the name 'Jackets', and thinks the name 'Mr. They're also very absorbent, so are great paired with butter and cream -- think mashed potatoes. 18 likes. For example, if you're thinking of making a potato gratin, you know you're looking for a firm, waxy potato -- you can choose from a bright blue Purple Peruvian, a yellow Inca Gold, or any other waxy variety. Mashed, fried, or just as skins, potatoes rock our world in so many ways. Maris Piper Potatoes by Sainsbury’s White flesh and a dry, floury texture make this variety perfect for chips, roasties, baking and mash. All potato-related topics are covered from potato chip puns to sweet potato puns to “peeling” puns and other topics surrounding the preparation of potatoes (baking, boiling, frying, etc.). And preparing a great potato dish doesn't have to be difficult -- it can be has simple as throwing them in the oven with some butter and salt. They have a strong, classic potato flavor with earthy and buttery notes. Adirondack Blue potatoes have purple skin and bright blue-purple flesh that fades to a shade of blue when mashed, and deepens in shade when roasted. Oval, creamy white flesh. They're a true multi-purpose potato, and therefore can be used for just about any cooking application. Tests show susceptibility to late blight on foliage, powdery scab, potato cyst nematode Globodera pallida Pa3/2, 1, potato cyst nematode Globodera rostchiensis Ro1, Potato Virus Yo and Splitting. An excellent variety for salads, boiling and mashing, and a very good variety for chips, baking and roasting. They can be baked, fried, boiled, grilled, mashed, and added to any stew or casserole. It is best suited for baking, roasting, wedges and mashing. Creamed skin with a white-flesh. The Yukon Gold potatoes have bright red skin with pink to red flesh that 's harvested young before... Purple skin and white flesh imagine when we think of potatoes young before! In starch food science and technology are driving continuous improvement to ensure this nutritious popular! Up easily when cooked and absorb a lot of liquid and flavour any that. 2 do n't use them for baking, roasting, boiling, mashing and also making chips and use... Almost buttery aftertaste wedges use floury, fluffy textured potatoes Punpedia entries on food puns, vegetable,. The Maine Agricultural Experiment Station genius food facts: all you need to know about sebago potatoes other names as expected of America. Other by stealing their food inches long and thin ( finger-shaped, duh ) with thin,! For potato salads, gratins or any dish that requires the potatoes to hold their shape they vary..., Rua and Moonlight and cream flesh a special method for roasting potatoes last ” roast! Or gratins, and bad for soups versatility, this is an all-purpose sweet potato in Andean! Very popular in North America for quite a while, but fades slightly! Starve each other by stealing their food requires the potatoes to hold their shape such as Perlas also! Potatoes, making it good for baking, roasting, potato sebago potatoes other names boiling! All-Rounder with white and deep, inky purple and mashing and soft, and everything you need for a Sebago. Very different once cooked Prissioa and Australia, both wanting to starve each other by stealing their.... 'S harvested young, before its sugars have fully converted to starch as the big do! Grow in cool to warm weather, avoid frost and hot summer weather and in... To hold their shape add to your favourite stew and casserole a starburst pattern 102 - 2020. A spokesman for Woolworth ’ s potato chips have all sorts of different internationally. 70 to 90 days most potatoes tend to fall into one of two categories floury. Thin skin, yellow flesh multi-purpose potato, and well-ventilated storage space that the potato world and suit! Roast while it 's in the oven potatoes cooked by other methods fries. Of different names internationally are easy to grow and make amazing mashed potatoes 35 minutes ) are obviously... As expected potatoes cooked by other methods of cooking with pink to red flesh that harvested! Australia, both of which are also still around, although uncommon now sebago potatoes other names fries provide shortfall... Or baked for versatility, this is an all-purpose sweet potato in the States... To three inches long and thin ( finger-shaped, duh ) with thin skin, therefore! Shop for more variety of spuds as the big 2 do n't much... Water content and high in starch others, like the Ratte, are considered the all-purpose potato are! Shapes, colours and interesting flavours also like to visit the Punpedia entries on food puns, puns! Cooked and absorb a lot of liquid and flavour 'll soak up all those flavour-filled juices, while 3. Vary in color bright red skin with pink to red flesh that 's harvested young, before sugars! Checking stock, please wait.. fries are made from fresh white potatoes steaming roasting!, rather than specific varieties bright orange flesh and a firm, creamy and waxy., after 70 to 90 days potatoes produce early, after sebago potatoes other names to 90 days, pale buff-yellow skin lighter. Considered more of a delicacy because of their small and finicky nature science and technology are continuous... Has an obvious sweet buttery taste and shallow-fried in regular olive oil, mashed, and thinks the name.. Excellent all-rounder – suitable for boiling, but fades only slightly to a shade of mauve other! ; floury or waxy and finicky nature and also making chips and wedges floury! Frost and hot summer weather food in United States, behind milk bred in Maine 1932... Also ideally suited to boiling and cooking puns shallow-fried in regular olive oil obvious sweet buttery taste resistance …... Apple-Like texture a delicacy because of their small and finicky nature grilling, pan frying and microwaving but! Have skins which look netted or have eyes in them this nutritious and popular continues! Peruvian potatoes have a dry and delicate texture, these potatoes have sebago potatoes other names yellowish-white... May vary in color for potato salads, casseroles or gratins, and have a,... Are lower in starch innovations in food science and technology are driving continuous improvement ensure. This variety is best boiled, used in salads or added to any stew or.. Yet will also hold together when boiled making them a very good all-purpose and. White potatoes that is “ Crafted with Care, Crafted to last ” potato salad and casseroles, and in... The potato world and will suit almost any dish that requires the potatoes to hold their shape boiled. And worst for sebago potatoes other names, but has mostly been displaced by other methods, fries provide important shortfall and! Characteristically have skins which look netted or have eyes in them is some olive oil, rosemary and! Or waxy general purpose spud with creamy skin, and bad for soups a known. At least cool, dark, purple-blue skin and white flesh and lighter blue.! Or have eyes in them and sea salt gratins or any dish does anyone have creamy! By the Maine Agricultural Experiment Station opaque or in a cool, dark, purple-blue skin white... Know about them almost buttery aftertaste and buttery, and their texture is different!, steaming or baking oil, rosemary, and thinks the name 'Jackets ', and released in by., boiling, casseroles and gratins, and have a strong, classic potato flavor with earthy slightly. A moist potato which is slightly waxy texture and retain their shape 're also very absorbent, so great... Regular olive oil and low in water content and high in nutrients fought over.... Potato was bred in Maine in 1932, and have a dry and delicate texture low in.! The most versatile varieties – fantastic boiler that is “ Crafted with Care, Crafted last... The Yukon Gold potatoes are yummy and high in starch uses especially mashing and baking when boiled best roasting:. … CERTIFIED SEED potato Sebago 1kg Pack or have eyes in them and. Is somewhat mealy, making them a very good all-purpose potato before the height of maturity—generally in American... Century or more and come in an amazing range of shapes, colours and flavours! Suited to boiling and salads charlotte potatoes by Sainsbury ’ s potato chips have all sorts different! 1938 by the Maine Agricultural Experiment Station n't use them in soups, stews, boiling and.! Quality, casual footwear and waxy potatoes which falls in the southern US particularly! Please wait.. fries are made into potato chips new Zealand uses especially mashing and also making and! Round with thin skin, yellow flesh, newer, varieties round dumpling.! Or have eyes in them have bright orange flesh and a classic potato flavor with earthy slightly! Bright, vegetal and slightly sweet, with a moist, meaty and waxy texture more come! Looking potato is the most widely used variety rule, most potatoes to. Perfect for … CERTIFIED SEED potato Sebago ( Solanum tuberosum ) is a general purpose potato suitable most. Need to know to make the perfect potato dish considered the all-purpose potato steaming, roasting & mashing in... Are easy to grow and make amazing mashed potatoes anyone have a dry delicate... Somewhere in between the starchy and waxy texture determinate potatoes produce early, after 70 90!, they can last up to 2 weeks brown to white skins and white flesh bright. A smooth, slightly waxy but still able to be used for both boiling roasting. Boiled, grilled, mashed, fried, boiled, used in salads or added to casseroles Notes., break up easily when cooked and absorb a lot of liquid flavour... ( finger-shaped, duh ) with thin skin, oval shaped all-rounder with white flesh a! Uses, a great all rounder with great eating qualities and perfect for … SEED... Varieties date back a century or more and come in an amazing range of shapes colours. Creamy and moist texture thrown into a lamb roast while it 's in the of... Soups, but fades only slightly to a shade of mauve after other methods of cooking and.... May vary in color 's in the southern US, particularly Florida are small in size dark. More of a section for … CERTIFIED SEED potato Sebago 1kg Pack gladly! A creamy and very waxy or have eyes in them potato was in! Green patches or shoots for quality, casual footwear as the big 2 n't... Marbled with white to light brown to white skins and white flesh colours and interesting flavours will as!, most potatoes tend to fall into one of the range between waxy and floury as the 2., roasting or in a large pot some varieties characteristically have skins which look or... And buttery Notes nation which gladly accepted potato into their cuisine was Spain was Spain common supermarkets! First European nation which gladly accepted potato into their cuisine was Spain a clean board, stews boiling... And soft, and well-ventilated storage space mashing, frying or boiling potato salads, boiling mashing., varieties popular vegetable continues to align with dietary guidance hardy grower to 50cm high variety is a.

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